What Is The Reverse Seared Steak?


The reverse seared steak is a cooking technique that involves slow-cooking the steak first and then searing it at the end. This method results in a tender and evenly cooked steak with a nice crust on the outside. Additionally, this technique allows for greater control over the steak's temperature and reduces the risk of overcooking. Therefore, it is a great option for those who prefer their steak cooked to perfection.


Reverse Seared Steak